PL | EN
#181 - Oatmeal Stout v2
April 27, 2022
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FINISHEDStatus
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841 days agoBrewday
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841 days agoFermentation start date
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---Secondary
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---Dry hops date
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829 days agoPriming
![](/uploads/qr-code/0e3186abe1dc4deae1db9bfea91f0a91.png)
Updated 828 days ago
Mash and boil
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75.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.8 %ABV
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72.2 %Attenuation
Priming
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22 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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1.95Volumes of CO2
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Table sugarPriming sugar
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99.9 gPriming sugar amount
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22 CPriming beer temp
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