PL | EN
#8 - Witbier
January 28, 2017
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FINISHEDStatus
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2886 days agoBrewday
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2886 days agoFermentation start date
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---Secondary
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---Dry hops date
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2871 days agoPriming
Updated 2852 days ago
Mash and boil
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70.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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20 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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165.9 gPriming sugar amount
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18 CPriming beer temp
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