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Brewlog

#123 - Exp 2/20 session IPA
April 25, 2022

FINISHED

Status
973 days ago

Brewday
972 days ago

Fermentation start date
943 days ago

Secondary
946 days ago

Dry hops date
942 days ago

Priming

Updated 941 days ago

Mash and boil

76.4 %

Actual mash efficiency
11.9

Pre-boil gravity BLG
12.1

Original gravity BLG
44

Batch IBU

Fermentation

23.5 liter(s)

Primary size
2 liter(s)

Boil loss
1

Post-primary gravity BLG
1

Final gravity BLG
5.9 %

ABV
92 %

Attenuation

Priming

21 liter(s)

Priming size
155

Calories per 12oz
Re-fermentation

Carbonation type
2.45

Volumes of CO2
Table sugar

Priming sugar
133.4 g

Priming sugar amount
20 C

Priming beer temp

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Exp 2/20 session IPA

11.7

Gravity BLG
42

IBU
4.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
30 min

Boil time
12 %/h

Evaporation rate
28.7 liter(s)

Boil size
8 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

78 %

Mash efficiency
5.3 liter(s) / kg

Liquor-to-grist ratio
27.6 liter(s)

Mash size
32.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	80 min
78 C	20 min

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Fermentables

11.7 BLG

4.7% ABV

4.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Malting - Pilzneński 2-rzędowy	1.9 kg 36.5%	81 %	4
Grain	Viking Pale Ale malt	1.5 kg 28.8%	80 %	5
Grain	Pszeniczny	0.8 kg 15.4%	85 %	4
Grain	Cara Blonde - Castle Malting	0.5 kg 9.6%	78 %	20
Grain	Żytni	0.5 kg 9.6%	85 %	8
	Sum	5.2 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	20 g	30 min	10.6 %
Boil	Exp 2/20	25 g	10 min	11.2 %
Whirlpool	Exp 2/20	50 g	20 min	11.2 %
Dry Hop	Exp 2/20	75 g	3 day(s)	11.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lutra OYL-071 Dry	Ale	Slant	666 ml	Omega

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