PL | EN

  1. Dashboard
  2. Public recipes
  3. mazur04
  4. #22 - piwo01

#22 - piwo01
April 26, 2022

  • FINISHED
    Status
  • 933 days ago
    Brewday
  • 933 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 865 days ago
    Priming
Updated 864 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 216.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!