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  4. #3 - Łąki nad Ciemięgą #1 SH Sybilla Polskie Ale -...

#3 - Łąki nad Ciemięgą #1 SH S...
January 28, 2017

  • FINISHED
    Status
  • 2855 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2841 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2017 PRIMARY 4 BLG 18 C ---
February 6, 2017 PRIMARY 4 BLG 20 C ---
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