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  4. #39 - sweet mućka stout

#39 - sweet mućka stout
January 28, 2017

  • FINISHED
    Status
  • 2665 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2657 days ago
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 29, 2017 at 12:04 PM --- --- ---
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