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PAC IPA
November 25, 2015

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • ---
    Fermentation start date
  • 3140 days ago
    Secondary
  • 3120 days ago
    Dry hops date
  • 3113 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 28, 2015 at 8:52 AM 65 C --- ---
45m
2 November 28, 2015 at 8:52 AM 74 C --- ---
15m

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2015 PRIMARY 4.5 BLG 18 C ---
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