PL | EN
#50 - #50 Kristallweizen
May 21, 2022
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FINISHEDStatus
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947 days agoBrewday
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947 days agoFermentation start date
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935 days agoSecondary
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---Dry hops date
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918 days agoPriming
Updated 871 days ago
Mash and boil
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67.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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2.9Final gravity BLG
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5.2 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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83.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 21, 2022 | PRIMARY | 12.5 BLG | 25 C | 25 C | |
May 24, 2022 | PRIMARY | 3.2 BLG | 25 C | 25 C | |
June 2, 2022 | PRIMARY | 3.2 BLG | 18 C | 18 C | |
June 2, 2022 | SECONDARY | 3.2 BLG | 18 C | 18 C | |
June 19, 2022 | SECONDARY | 2.9 BLG | 6 C | 6 C |
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