PL | EN
#197 - Anty Covid 19
April 18, 2022
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FINISHEDStatus
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981 days agoBrewday
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980 days agoFermentation start date
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973 days agoSecondary
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973 days agoDry hops date
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969 days agoPriming
Updated 968 days ago
Mash and boil
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93.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.4Original gravity BLG
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56Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.7 %ABV
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78.5 %Attenuation
Priming
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23 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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24 CPriming beer temp
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