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  4. #74 - #74 koelsch

#74 - #74 koelsch
April 18, 2022

  • FINISHED
    Status
  • 950 days ago
    Brewday
  • 950 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 936 days ago
    Priming
Updated 934 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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