Brewlog

#74 - #74 koelsch
April 18, 2022

• FINISHED
  Status
• 940 days ago
  Brewday
• 940 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 926 days ago
  Priming

Mash and boil

• 80.7 %
  Actual mash efficiency
• 13.2
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 20 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4.4
  Final gravity BLG
• 4.8 %
  ABV
• 67.1 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 174
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 85.4 g
  Priming sugar amount
• 16 C
  Priming beer temp