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  4. #55 - Saison czarny bez

#55 - Saison czarny bez
April 16, 2022

  • FINISHED
    Status
  • 744 days ago
    Brewday
  • 737 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 717 days ago
    Priming
Updated 716 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 18 C
    Priming beer temp
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