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  4. #54 - Rauchbock

#54 - Rauchbock
April 16, 2022

  • FINISHED
    Status
  • 952 days ago
    Brewday
  • 952 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 925 days ago
    Priming
Updated 925 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 6 %
    ABV
  • 66.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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