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  4. #1 - Citra & Mosaic & Vermehlo Oat APA #1

#1 - Citra & Mosaic & Vermehlo...
April 16, 2022

  • FINISHED
    Status
  • 762 days ago
    Brewday
  • 760 days ago
    Fermentation start date
  • 741 days ago
    Secondary
  • 730 days ago
    Dry hops date
  • 726 days ago
    Priming
Updated 726 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2022 PRIMARY --- --- ---
Drożdże wystartowały po blisko 2 dobach.
May 16, 2022 SECONDARY --- 23 C 25 C
Piwo skończyło fermentację, trochę bulkało na początku.
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