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  4. #6 - Sweet Stout 2

#6 - Sweet Stout 2
April 15, 2022

  • FINISHED
    Status
  • 952 days ago
    Brewday
  • 952 days ago
    Fermentation start date
  • 929 days ago
    Secondary
  • ---
    Dry hops date
  • 923 days ago
    Priming
Updated 923 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 7.8
    Final gravity BLG
  • 3.4 %
    ABV
  • 44.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2022 PRIMARY 15.3 BLG 20 C 20 C
Po dodaniu laktozy
May 1, 2022 PRIMARY 8 BLG 20 C 23 C
May 4, 2022 PRIMARY 7.8 BLG 22 C 22 C
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