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#10 - Earl Grey APA
January 28, 2017

  • FINISHED
    Status
  • 2705 days ago
    Brewday
  • 2705 days ago
    Fermentation start date
  • 2694 days ago
    Secondary
  • 2694 days ago
    Dry hops date
  • 2682 days ago
    Priming
Updated 2671 days ago

Mash and boil

  • 59.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2017 at 1:07 PM --- --- ---
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