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  4. #23 - IPA 23

#23 - IPA 23
April 13, 2022

  • FINISHED
    Status
  • 954 days ago
    Brewday
  • 954 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 939 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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