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  4. #34 - SMaSH Marynka

#34 - SMaSH Marynka
January 28, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • 2834 days ago
    Secondary
  • 2822 days ago
    Dry hops date
  • 2817 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.5 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 28, 2017 at 2:49 PM --- --- ---
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