PL | EN

PL | EN

Brewlog

#26 - Kelsz
April 12, 2022

FINISHED

Status
955 days ago

Brewday
955 days ago

Fermentation start date
941 days ago

Secondary
---

Dry hops date
932 days ago

Priming

Updated 931 days ago

Mash and boil

85.3 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.2

Original gravity BLG
22

Batch IBU

Fermentation

32 liter(s)

Primary size
---

Boil loss
2.8

Post-primary gravity BLG
2.8

Final gravity BLG
4.5 %

ABV
75.8 %

Attenuation

Priming

29.5 liter(s)

Priming size
147

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
175.2 g

Priming sugar amount
18 C

Priming beer temp

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Kelsz

11.2

Gravity BLG
23

IBU
3.2

SRM
All Grain

Type
---

Style

Print

Batch size

29 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
36.7 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
21 liter(s)

Mash size
27 liter(s)

Total mash volume

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Fermentables

11.2 BLG

4.5% ABV

3.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	6 kg 100%	80 %	4
	Sum	6 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	13.5 %
Boil	Hallertau Tradition	30 g	20 min	5 %
Boil	Hallertau Tradition	30 g	5 min	5 %
Whirlpool	Hallertau Tradition	40 g	10 min	5 %

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