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  4. #1 - BA Prawdziwa AIPA 15°

#1 - BA Prawdziwa AIPA 15°
January 4, 2017

  • FINISHED
    Status
  • 2693 days ago
    Brewday
  • 2693 days ago
    Fermentation start date
  • 2675 days ago
    Secondary
  • 2675 days ago
    Dry hops date
  • 2670 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2017 PRIMARY 12 BLG 18 C 15 C
January 22, 2017 SECONDARY 5 BLG 20 C 18 C
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