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  4. #146 - Saison na FM

#146 - Saison na FM
April 11, 2022

  • FINISHED
    Status
  • 957 days ago
    Brewday
  • 956 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 941 days ago
    Priming
Updated 941 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 89 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2022 PRIMARY 1.7 BLG --- ---
April 20, 2022 PRIMARY 1.4 BLG --- ---
April 25, 2022 PRIMARY 1.4 BLG --- ---
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