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#18 - Prosto w Ogień
January 28, 2017
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FINISHEDStatus
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2846 days agoBrewday
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2846 days agoFermentation start date
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2832 days agoSecondary
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2832 days agoDry hops date
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2825 days agoPriming
Updated 2812 days ago
Mash and boil
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73.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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14.2Original gravity BLG
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61Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.7 %ABV
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86.5 %Attenuation
Priming
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21 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.375Volumes of CO2
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Corn sugarPriming sugar
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134.9 gPriming sugar amount
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18 CPriming beer temp
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