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Brewlog

#1 - hmmm
April 9, 2022

FINISHED

Status
959 days ago

Brewday
959 days ago

Fermentation start date
---

Secondary
---

Dry hops date
938 days ago

Priming

Updated 938 days ago

Mash and boil

78.4 %

Actual mash efficiency
---

Pre-boil gravity
12

Original gravity BLG
24

Batch IBU

Fermentation

22 liter(s)

Primary size
6 liter(s)

Boil loss
---

Post-primary gravity
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

22 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.8

Volumes of CO2
Table sugar

Priming sugar
170.6 g

Priming sugar amount
20 C

Priming beer temp

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hmmm

12.4

Gravity BLG
25

IBU
4.8

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
18.1 liter(s)

Mash size
23.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
77 C	5 min

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Fermentables

12.4 BLG

5% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	3 kg 54.5%	80 %	7
Grain	Briess - Wheat Malt, White	2 kg 36.4%	85 %	5
Grain	Carahell	0.25 kg 4.5%	77 %	26
Grain	Oats, Flaked	0.25 kg 4.5%	80 %	2
	Sum	5.5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	10 g	60 min	5.1 %
Boil	Fuggles	40 g	60 min	4.5 %
Boil	Cascade	10 g	5 min	6 %
Boil	Centennial	10 g	5 min	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech	6 g	Boil	10 min

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