PL | EN
#55 - German pils `21
April 9, 2022
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FINISHEDStatus
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958 days agoBrewday
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957 days agoFermentation start date
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930 days agoSecondary
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---Dry hops date
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930 days agoPriming
Updated 930 days ago
Mash and boil
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97.5 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.2Original gravity BLG
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26Batch IBU
Fermentation
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29 liter(s)Primary size
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8 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.3Final gravity BLG
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4.3 %ABV
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71.1 %Attenuation
Priming
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28 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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DMEPriming sugar
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153.2 gPriming sugar amount
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8 CPriming beer temp
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