PL | EN
#6 - Dunkelweizen#1
April 9, 2022
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FINISHEDStatus
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949 days agoBrewday
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949 days agoFermentation start date
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---Secondary
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---Dry hops date
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936 days agoPriming
Updated 936 days ago
Mash and boil
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86.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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16Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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139.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 20, 2022 | PRIMARY | 3 BLG | 17 C | 17 C |
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