PL | EN
#47 - Belgian Dubbel V2
April 8, 2022
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FINISHEDStatus
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860 days agoBrewday
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860 days agoFermentation start date
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---Secondary
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---Dry hops date
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845 days agoPriming
![](/uploads/qr-code/93cf71026fcc1b240a58d727cb6e0c1f.png)
Updated 844 days ago
Mash and boil
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97.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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18Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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20 liter(s)Priming size
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212Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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75.1 gPriming sugar amount
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20 CPriming beer temp
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