PL | EN
APA
March 7, 2015
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FINISHEDStatus
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3548 days agoBrewday
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---Fermentation start date
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3541 days agoSecondary
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---Dry hops date
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3536 days agoPriming
Updated 3548 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13.2Original gravity BLG
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---Batch IBU
Fermentation
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---Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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6.4 %ABV
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89.1 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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