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  4. #21 - Wiśniowe ALE

#21 - Wiśniowe ALE
April 6, 2022

  • FINISHED
    Status
  • 961 days ago
    Brewday
  • 961 days ago
    Fermentation start date
  • 955 days ago
    Secondary
  • ---
    Dry hops date
  • 951 days ago
    Priming
Updated 951 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.2 g
    Priming sugar amount
  • 23.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2022 SECONDARY 2.5 BLG 23 C 23 C
Dodałem 1350 g. Wiśni
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