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  4. #36 - Vic sorachi sabro ale

#36 - Vic sorachi sabro ale
April 2, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 965 days ago
    Fermentation start date
  • 952 days ago
    Secondary
  • 952 days ago
    Dry hops date
  • 937 days ago
    Priming
Updated 930 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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