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  4. #144 - Classic Pils 20L

#144 - Classic Pils 20L
April 2, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 964 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 944 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2022 PRIMARY 3.6 BLG --- ---
April 12, 2022 PRIMARY 3 BLG --- ---
April 16, 2022 PRIMARY 3 BLG --- ---
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