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  4. #16 - Urodzinowy Klarow(n)y Kwas

#16 - Urodzinowy Klarow(n)y Kw...
March 30, 2022

  • FINISHED
    Status
  • 783 days ago
    Brewday
  • 782 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 766 days ago
    Priming
Updated 766 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2022 PRIMARY --- 19 C ---
godzina :7:30
Zadanie nieuwodnionych drożdzy
March 31, 2022 PRIMARY --- 16 C ---
Godzina 16:00
Wymiana butelki
April 1, 2022 PRIMARY --- 16 C ---
godzina 16:00
Wymiana butelki
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