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  4. #143 - Cryo Hops IPA

#143 - Cryo Hops IPA
March 30, 2022

  • FINISHED
    Status
  • 783 days ago
    Brewday
  • 782 days ago
    Fermentation start date
  • 769 days ago
    Secondary
  • 769 days ago
    Dry hops date
  • 766 days ago
    Priming
Updated 766 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2022 PRIMARY 3 BLG 23 C ---
April 10, 2022 PRIMARY 2.5 BLG --- ---
April 13, 2022 PRIMARY 2.2 BLG --- ---
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