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  4. #113 - Witek 2022

#113 - Witek 2022
March 29, 2022

  • FINISHED
    Status
  • 969 days ago
    Brewday
  • 968 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 958 days ago
    Priming
Updated 958 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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