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#21 - Grodziskie
January 26, 2017

  • FINISHED
    Status
  • 2658 days ago
    Brewday
  • 2658 days ago
    Fermentation start date
  • 2642 days ago
    Secondary
  • ---
    Dry hops date
  • 2642 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.4
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 49 liter(s)
    Priming size
  • 95
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 333.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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