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  4. #71 - #71 oatmeal stout

#71 - #71 oatmeal stout
March 27, 2022

  • FINISHED
    Status
  • 962 days ago
    Brewday
  • 962 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 949 days ago
    Priming
Updated 945 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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