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  4. #195 - Anty Covid 19

#195 - Anty Covid 19
March 26, 2022

  • FINISHED
    Status
  • 843 days ago
    Brewday
  • 842 days ago
    Fermentation start date
  • 834 days ago
    Secondary
  • 834 days ago
    Dry hops date
  • 830 days ago
    Priming
Updated 820 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 164.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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