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  4. #76 - Pils plus

#76 - Pils plus
March 26, 2022

  • FINISHED
    Status
  • 972 days ago
    Brewday
  • 969 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 944 days ago
    Priming
Updated 944 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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