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  4. #18 - IPA 19

#18 - IPA 19
March 24, 2022

  • FINISHED
    Status
  • 974 days ago
    Brewday
  • 974 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 967 days ago
    Priming
Updated 967 days ago

Mash and boil

  • 68 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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