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#15 - Ris z tego co zostało :)...
March 22, 2022
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FINISHEDStatus
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1009 days agoBrewday
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1008 days agoFermentation start date
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---Secondary
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---Dry hops date
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975 days agoPriming
Updated 974 days ago
Mash and boil
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98.3 %Actual mash efficiency
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18Pre-boil gravity BLG
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24Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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7.7Final gravity BLG
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10.3 %ABV
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69.7 %Attenuation
Priming
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17 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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65.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 24, 2022 | PRIMARY | 24 BLG | 18 C | 18 C | ||
ruszyła fermentacja następnego dnia rano już hulało | ||||||
April 25, 2022 | SECONDARY | 7.7 BLG | 21 C | 21 C | ||
po 5 tygodniach butelkujemy. alko 10,3. nie dodaję nic na goryczkę - jest ok. |
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