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  4. #1 - Nuestro Pan Diaro - dorada pampeana v1

#1 - Nuestro Pan Diaro - dorad...
March 20, 2022

  • PRIMARY
    Status
  • 982 days ago
    Brewday
  • 982 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 980 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2022 PRIMARY 12 BLG 18 C 18 C
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