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  4. #9 - Cydr jabłkowy z soku wyciskanego

#9 - Cydr jabłkowy z soku wyci...
March 21, 2022

  • FINISHED
    Status
  • 977 days ago
    Brewday
  • 977 days ago
    Fermentation start date
  • 970 days ago
    Secondary
  • ---
    Dry hops date
  • 963 days ago
    Priming
Updated 938 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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