PL | EN
#9 - Cydr jabłkowy z soku wyci...
March 21, 2022
-
FINISHEDStatus
-
1008 days agoBrewday
-
1008 days agoFermentation start date
-
1001 days agoSecondary
-
---Dry hops date
-
994 days agoPriming
Updated 969 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
11Original gravity BLG
-
---Batch IBU
Fermentation
-
15 liter(s)Primary size
-
---Boil loss
-
0.1Post-primary gravity BLG
-
0.5Final gravity BLG
-
5.6 %ABV
-
95.7 %Attenuation
Priming
-
15 liter(s)Priming size
-
140Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
68.3 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!