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  4. #6 - CAC Boomerang

#6 - CAC Boomerang
January 24, 2017

  • FINISHED
    Status
  • 2838 days ago
    Brewday
  • 2838 days ago
    Fermentation start date
  • 2823 days ago
    Secondary
  • 2817 days ago
    Dry hops date
  • 2803 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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