PL | EN
#47 - Lato w mieście VI
March 18, 2022
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FINISHEDStatus
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1011 days agoBrewday
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1008 days agoFermentation start date
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---Secondary
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---Dry hops date
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988 days agoPriming
Updated 987 days ago
Mash and boil
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62.5 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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26Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.6 %ABV
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63.2 %Attenuation
Priming
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10 liter(s)Priming size
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105Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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38.5 gPriming sugar amount
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21 CPriming beer temp
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