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  4. #47 - Lato w mieście VI

#47 - Lato w mieście VI
March 18, 2022

  • FINISHED
    Status
  • 973 days ago
    Brewday
  • 970 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 950 days ago
    Priming
Updated 950 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 2.6 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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