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  4. #110 - Stout

#110 - Stout
March 16, 2022

  • FINISHED
    Status
  • 1013 days ago
    Brewday
  • 1013 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 990 days ago
    Priming
Updated 986 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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