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  4. #2 - Porter Bałtycki

#2 - Porter Bałtycki
December 10, 2016

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • 2694 days ago
    Secondary
  • ---
    Dry hops date
  • 2688 days ago
    Priming
Updated 2634 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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