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  4. #140 - Belgian Blond Ale

#140 - Belgian Blond Ale
March 16, 2022

  • FINISHED
    Status
  • 983 days ago
    Brewday
  • 982 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 967 days ago
    Priming
Updated 967 days ago

Mash and boil

  • 64.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 7.9 %
    ABV
  • 89.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2022 PRIMARY 2.5 BLG 22 C ---
March 27, 2022 PRIMARY 2.1 BLG --- ---
March 29, 2022 PRIMARY 1.9 BLG --- ---
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