PL | EN

#31 - Wheat APA
January 23, 2017

  • FINISHED
    Status
  • 2861 days ago
    Brewday
  • 2861 days ago
    Fermentation start date
  • 2855 days ago
    Secondary
  • 2850 days ago
    Dry hops date
  • 2845 days ago
    Priming


Updated 2822 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 37 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 218.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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