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  4. RaggaBomba PaleAle

RaggaBomba PaleAle
November 9, 2015

  • FINISHED
    Status
  • 3302 days ago
    Brewday
  • ---
    Fermentation start date
  • 3285 days ago
    Secondary
  • ---
    Dry hops date
  • 3282 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2015 SECONDARY --- --- ---
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