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  4. #23 - Tripel

#23 - Tripel
March 14, 2022

  • FINISHED
    Status
  • 988 days ago
    Brewday
  • 987 days ago
    Fermentation start date
  • 980 days ago
    Secondary
  • ---
    Dry hops date
  • 967 days ago
    Priming
Updated 967 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 9.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 5.7 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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