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  4. #69 - #69 Rauch Bock

#69 - #69 Rauch Bock
March 13, 2022

  • FINISHED
    Status
  • 986 days ago
    Brewday
  • 986 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 965 days ago
    Priming
Updated 965 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2
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