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#42 - 20
March 13, 2022

  • FINISHED
    Status
  • 986 days ago
    Brewday
  • 986 days ago
    Fermentation start date
  • 973 days ago
    Secondary
  • ---
    Dry hops date
  • 953 days ago
    Priming
Updated 951 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.2
    Volumes of CO2
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